STEP TWO – Add dry ingredients and biscuit crumbs to large bowl and mix well. STEP THREE – Stir in condensed milk and rum until your mixture is sticky and firm (on hot days you may need to sit your mixture in the fridge briefly first). STEP FOUR – Shape mixture into balls and roll in extra coconut to coat.. Place the biscuits into the Thermomix bowl and crush on Speed 8, 10 seconds. Scrape down the sides of the bowl. Add the cocoa powder, desiccated coconut and sweeteened condensed milk and mix on Reverse, Speed 4, 10 seconds. Scrape down the sides and repeat for a further 5-10 seconds or until combined.
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Expert Tips. Fine Crumbs: Ensure the cookies are finely crumbled. Larger chunks can make the balls harder to form and affect the texture. Crush Biscuits Without Food Processor: Place biscuits in a zip-lock bag and use a rolling pin to crush them into a fine crumb. Chill Before Rolling: If the rum ball mixture is too sticky, refrigerate it for 30 minutes before rolling it into balls.. 1. Place weetbix into bowl and crush speed 7/5 seconds. Set aside in another bowl. 2. Add cup of sultanas and chop speed 5/5seconds. 3. Add all other ingredients including weetbix and mix speed 2/ “Counter-clockwise operation” until completely combined. 4. Place in a bowl and into the fridge to stand for at least 1hour. 5.
