Fry the onion until soft. Add the pepper and garlic and cook for a further 3-5 minutes. Add the sweetcorn and peas. Stir in most of the cheese, reserving about 1/6. Spoon the mixture evenly into the holes of the marrow rings. Place the remaining mixture on top of the marrow rings. Sprinkle each ring with the remaining cheese.. Cut the marrow in half lengthways, rub or brush top and skin with olive oil, bake at 200c for 20-30 mins until the seeds start to brown. Remove from oven, deseed and season with salt and pepper. In the meantime, cook one mugful of rice until al dente.
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Scoop out the seeds and season the marrow. Step 3 Meanwhile, heat the 2 tablespoons of oil in a pan, add the onion and cook gently for about 10 minutes, until softened.. 1. Pre heat oven on 190. Cut marrow in round slices about 2 finger highs. 2. Remove skin and the seeds and lay it out in a oven dish. 3. Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar. 4.
