Instructions. In a large skillet, heat the shortening over medium-high heat. Add the pork or beef cubes and season with salt and pepper. Cook, stirring occasionally, until lightly browned, about 5 minutes. Add the onion and celery to the pan and cook for an additional 3 minutes.. zaap6 seoi3. Chop suey (usually pronounced / ˈtʃɒpˈsuːi /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch -thickened sauce.
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Chop suey trailed Southern Chinese merchants to California. Like Tong, mid-19th century entrepreneurs saw good food both as a source of personal pleasure and financial success. As early as the.. Instructions. In a wok or big skillet, heat the vegetable oil over medium-high heat to begin. Stir-fry the beef slices until they are well cooked and browned. After taking the steak out of the wok, set it aside. If necessary, add a little extra oil to the same pan and sauté the ginger and garlic until aromatic.
