Delia Smith Plum Jam Recipe British Chefs Table

Mix the plums with sugar until they are all covered. Set them aside for an hour, and then put the whole thing in a big pot to cook. Open it up and bring it to a boil, stirring every now and then. Bring the mixture to a boil until it bubbles evenly. Let it cook slowly for 10 minutes, then turn off the heat.. Method. Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften.

How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees

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Delia Smith Plum Jam Recipe British Chefs Table

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Plum Jam The Daring Gourmet

Damsons are my favourite members of the plum family. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. The secret of the damson’s utter charm is that because it’s a sharp fruit.. Combine using a fork and whisk until a moist crumb form. Then add the chopped pecans and stir them in. Place plum mixture in a 14-by-9-inch buttered baking dish. Spread the crumble on top in an equal layer. Bake for 25 to 30 minutes, or until the juices are bubbling and the top is golden brown.