Once divided into four equal rounds, place the scones into a clean air fryer basket and cook for 10 minutes at 190C. The results should be thick scones with fruit “oozing out”. The home cook said.. Use a pastry brush to brush the tops of the scones with a little extra milk. Close the air fryer and set to 185C (365F). Bake the scones for 11 minutes. Remove from the air fryer and cool for at least 5 minutes on a cooling rack. Serve the scones split with butter and jam.
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Go thin like us for smaller fruit scones or double the thickness for traditional scones. Use your favourite cookie or scone cutter and make equal scone circles. Then place into the air fryer as many as will fit, then brush egg wash on the tops and then air fry for 8 minutes at 180c/360f doing it in batches if needed.. Preheat the air fryer to 200°C (400°F). Place the flour, baking powder, and cold cubed butter into a large mixing bowl and rub in with your hands until you get a breadcrumb consistency. 175 g Self Raising Flour, ½ teaspoon Baking Powder, 45 g Butter. Mix in the caster sugar.
