Jimmy Red Corn is our favorite red field corn variety for homemade grits and corn meal. This improved version of the Bloody Butcher variety produces beautiful dark red ears. Heirloom and open-pollinated. 85/110 days to maturity. Zea mays. 1,400 seeds per lb.. Plant Jimmy Red Corn in the spring after all danger of frost has passed and the ground has warmed up. Choose a spot with full sun and well-draining soil with a pH of 6.0 to 6.8. This is a long-season crop, needing about four months to mature. Sow seeds about 2 inches deep, 8 inches apart in rows 30 to 36 inches apart.
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Jimmy Red Corn – Heirloom 40 seeds. This absolutely stunning blood-red dent heirloom corn contains a rich oily germ. Jimmy Red is prized for it’s sweet flavor. It much higher in brix (sugar) than other red dent varieties like ‘Bloody butcher’. Widely used by chefs for its aromatic and sweet red-flecked grits and cornbread.. Railey Farm and Field. Scott and Kathy Railey. For even when we were with you, we would give you this command: If anyone is not willing to work, let him not eat. For we hear that some among you walk in idleness, not busy at work, but busybodies. Now such persons we command and encourage in the Lord Jesus Christ to do their work quietly and to.
